home food

To be honest, I didn't like home food, like ordinary 'home dining' such as Kimchee, or '밑반찬'(preserved food? I have no idea this word in English). I normally have toast for breakfast, liked deep fried food which is hard to do at home.

But all I want for every single seconds is mom's food, even it is stuck in freezer for ages, I can lick up all!

:(

Recently I've got plenty of times, apart from gym work and CVs. 

I tried to make some mom's food as I had for 2*years, but hmmm.

It seems similar to, but having by myself is not very good. Actually sad.

Ginger jujube tea for my cough, HAVING BEEN ILL 3 MONTHS! Omgeeee

guess what it is

Boiled brown rice : ) 

I don't do pure white food(I was extremely picky before, organic and whole food insanity I am) and I found the 8th day market near MMU student union, which do whole, organic food especially brown short rice!!! yummmmm *3*

Kimchee fried rice(I didn't like it cause it was too 'fast food', no effort no time, just frying) but I could finish all wok I made!

and spicy pork, yep. I am Korean. Always need spicy spicy spicy hot hot hot!

Y U M M Y : >

NON-GMO, PULMUWON! My mom uses same one ; 

Fried tofu, not deep fried but perfectly brownie golden yellowish 

 chicken is always right : ) moobatna style chili chichen, but I knew it won't be enough so add some fried tofu instead of chicken and rice cake. 

I need time away from sandwich : ( it was alright but hmmmmmm

shinya shokudo always makes me hungry even midnight, I grab some snack after watching it. 

Katsuobushi soy sauce egg roll, perfect for SOJU!

real home cuisine.

Kimchee, Salted seaweed, fried fish cake, marinade tofu, brown rice

and fish cake soup (Actually left over water from boiling fish cake)

I miss home so badly. 

I miss mom and dad, sis, bro and warmth of my family.